Joel Gott 815 Cabernet Sauvignon 2011
The 2011 Joel Gott 815 Cabernet Sauvignon has aromas of cherry, blackberry, cinnamon spice, and vanilla toast. On the front of the palate the wine has silky yet robust tannins, ending with a soft finish and lingering minerality.
Chateau Ste. Michelle Columbia Valley RieslingOur Columbia Valley Riesling is a blend of Riesling from throughout Washington's Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. e wine o ers crisp apple aromas and avors with subtle mineral notes. is is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.
Peirano The Immortal Zin Old Vine ZinfandelThe color of this wine is truly Immortal. Its rich dark color goes on and on and on. The deceptively subtle aromas of this wine combine red current, raspberries, red cherries, with earthy cedar marrying together to put your olfactory senses into a new dimension. In the mouth, the palate is wrapped in a mysterious, velvety layered mix of raspberry cordial, sweet mouth filling red fruit, blackberry and red current, leading to a lengthy rich mouth filling almost breathless finish. This is a wine for great food, friends and conversation, or an intimate meal for two by a flickering fire. Whichever your pleasure, our "Immortal" Old Vine Zinfandel will make it memorable.
Apothic Winemaker's Blend RedA masterful blend of rich Zinfandel, smooth Merlot, flavorful Syrah and bold Cabernet Sauvignon creates layers of dark red fruit complemented by hints of vanilla and mocha.
Cantina Zaccagnini Montepulciano d'AbruzzoIntense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Recommended food; Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.
Cantina Zaccagnini Pinot GrigioPale yellow with green nuances; very delicate bouquet, fragrant with extremely pleasant aromas. Very fresh and well-balanced flavors. With a crisp and elegant finish. Recommended food: Medium to light-flavored food, especially light hors d'oeuvres, bronzino or other white fish and white meat based dishes.